DINING

Our chef is available upon request to cook delicious cuisine from all of the villas’ state-of-the-art gourmet kitchens.  He can prepare anything from snacks to five-course dinners, special banquets and canapés.  Many Western meals are available, but for a unique cultural experience, guests are encouraged to sample some of the local Balinese dishes.  The chef will strive to fulfill any special dietary requirements.

A barbecue is available for use in all four private villas – and the in-villa seafood grill with fresh fish, prawns, lobsters and crabs sourced directly from the fish markets at Jimbaran, is highly recommended.  Just remember to discuss meals in advance (ideally 24 hours) to allow Chef the time he needs to prepare and source the freshest produce available.